This is the 33rd edition of this important cookbook! Somewhat revised and expanded in this edition, Cocine Conmigo is a bible of Puerto Rican cooking.
Expect to find all the traditional recipes here - tasting just like "abuela" made them - but taking advantage of modern equipment and techniques she may not have had. All the major chapters are here - and you'll find special recipes for drinks, desserts, and different meats - even goat! Condiments, sauces and seasonings are also included.
In Spanish, Softcover, 544 Pages, 2010.