Wilo Benet is one of Puerto Rico's best and most innovative chefs. In this cookbook he combines the "historic" flavors of true Puerto Rican home-cooking with his own culinary talent and enthusiasm to bring you fantastic recipes that range from adobo and mojito to amarillos and arañitas, flan and dulce de lechosa to say nothing of meat and fish dishes sure to get rave reviews from your friends and family.
This is the Spanish Version.
(English version is already in its second printing!)