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Published for the first time in 1950, this was the first cookbook of Puerto Rican food to be published since 1859. It is a compilation of recipes collected and archived by the authors that previously had only been verbally passed through the generations. Lots of recipes and ideas for local fruits and vegetables, plus a chapter of recipes adapted for large groups.

Berta Cabanillas, Carmen Ginorio, Carmen O. Mercado

Spanish, Softcover, 377 pages, 2022.